Daniel draws upon his unique experience and passion to share his
love of food and authentic French/Mediterranean cooking and is passionate about
using ingredients from local and sustainable sources.
He is a regular guest chef on BBC 1’s Saturday Kitchen, and now on ITV with James Martin new cookery
serie Saturday Morning.he has written a regular column for various publications
as well as his first book, The French
Brasserie Cookbook, published with success in September 2011, and now
selling in 11 countries and in 5 languages.
He is currently an ambassador for Norwegian Seafood council,
representing Fjord trout and helping to launch this beautifull product, also
developping recipes,and has done a short film in Norway. He also consult for the
GORE hotel in London, part of the italian group Star hotels,which has a
portfolio of 30 beautiful boutiques hotel around the world. Daniel is menber of the
world Chaine Des Rotisseurs,Wessex Baillage, currently chairman of judges for
UK,and world Advisory board menber.
Check out the incredible speaker line-up to see who will be joining Daniel.
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